Entrees

Pit Beef
(smoked top round with a unique blend of italian seasonings and injected with our own blend of broth. Served thinly sliced)

Pork Tenderloin
(smoked pork tenderloin with a blend of sweet & spicy dry rub. Served thinly sliced)

Smoked Chicken
(smoked boneless skinless breast sliced and topped with our traditional dry rub and glazed with butter & olive oil)

Hawaiian BBQ
(Boneless beef short ribs marinated in a blend of soy, ginger, and garlic marinated then braised for 6 hours and served on rice topped with its own hawaiian bbq sauce)

Side Items

Hand-Cut Fries
(Russet potatoes hand cut and fried in peanut oil)

Sweet Potato Fries
(topped with butter, brown sugar, and cinnamon)

Cole Slaw
(vinegar based with a nice kick)

Pasta Salad
(vinegar based Italian style)

Baked Beans
(traditional sweet & smokey)

Mac & Cheese
(Oven Baked)

Beverages

Iced Tea
(home brewed either sweet or non-sweetened)

Lemonade
(traditional sweet & tart)

50/50

(Half sweet tea & half lemonade)






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